Eden By Valza

Perched high above the coastline, the rooftop sea view from “Eden by Valza” restaurant is nothing short of breathtaking.  Nestled within this picturesque setting lies a culinary gem, offering a taste of the Mediterranean crafted by our esteemed Italian chef, Pasquale Papasergio. With four decades of culinary mastery under his belt, Chef Papasergio infuses each dish with his wealth of experience, ensuring a symphony of flavors that dance on the palate.

Our menu is meticulously curated using locally sourced fresh ingredients combined with the finest Italian products, resulting in an unparalleled gastronomic experience. As you indulge in the culinary delights, the view from the rooftop beckons, offering a sensory journey like no other.

Here, guests can savor some of the city’s finest pizzas, alongside an array of pasta dishes, succulent vegetarian plates, and other quality fare.

Beyond the Italian culinary delights, “Eden by Valza” is a haven for families, groups, and those seeking a myriad of experiences. Whether it’s a leisurely family meal, a gathering of friends, or corporate retreats, our Italian restaurant caters to all. With a welcoming ambiance, every visit promises to be a memorable affair, leaving guests longing to return to our slice of paradise by the sea.

Welcome to Eden By Valza, where our menu offers rich plates
bursting with taste and flavor, rooted in Mediterranean cuisine. Appreciate
homemade tortelloni stuffed with spinach and ricotta or succulent
starters like a breaded chicken breast and a mouth-watering entrecôte
Ferry. Seafood lovers will love dishes like calamaretti in sauce.
Plus, we offer the best pizzas in town, from the classic Margherita to the
enticing Aspromonte. Our daily specials highlight the freshest local produce
produce. Join us for a breakfast of “kulaci” and homemade jams.
Complete your meal with quality drinks from our VALZA IN CANTINA.
Discover the true essence of Mediterranean cuisine on the rooftop of Eden By Valza.

Nestled within the vibrant landscape of Vlore and intricately woven into the ethos of Eden By Valza And Valza Boutique Hotel, “VLORA SUSTAINABLE GASTRONOMY AND SLOW TOURISM.” invites you to embark on a journey of culinary discoveryand slow tourism experiences.
This endeavor embodies our commitment to sustainable practices, celebrating the unique flavors and cultural tapestry of Vlora.

At Valza, we believe in offering our guests more than just a meal; we offer an immersive experience that connects them with the essence of the places they visit. Through “VLORA SUSTAINABLE GASTRONOMY AND SLOW TOURISM.”, we invite our guests to indulge in daily culinary delights that showcase the region’s freshest ingredients, prepared with passion and care.
But it doesn’t stop there. We blend food, music, and nature to create a unique atmosphere both inside our hotel and beyond.

Beyond savoring exquisite slow food offerings, “VLORA SUSTAINABLE GASTRONOMY AND SLOW TOURISM.” extends an invitation to explore the unhurried beauty of the region through our curated slow tourism experiences. We believe in fostering a connection with the local community and preserving the authenticity of each encounter. Join us in embracing a sustainable and mindful approach to gastronomy and tourism, as VLORA becomes a haven for those seeking a deeper, more enriching
travel experience in Vlora.