Cooking Class with a Sea View

at Eden by Valza Boutique Hotel

Culinary Odyssey

Immerse yourself in a culinary odyssey against the backdrop of the Adriatic Sea’s cerulean waters, with the picturesque Sazan Island dotting the horizon. Eden by Valza, a gem nestled in Vlora, invites you to a fusion of Italian and Albanian gastronomic traditions. Under the guidance of the renowned Chef Pasquale and the talented Ms. Ledi, participants will embark on a journey that marries the rich, herbaceous flavors of both cultures, reflecting the deep cultural interweaving and shared heritage of the Mediterranean. Opt from six chef-curated menus or tailor one to your taste, utilizing the freshest ingredients sourced from Vlora’s verdant landscape and Italian artisanal treasures. This experience promises not just a culinary revelation but a celebration of the interplay between land, sea, and the communal spirit of dining.

Sample Menus

Albanian Cuisine

Starter – Petanik with Beans:
A traditional, heartwarming pie filled with beans and aromatic herbs, emblematic of the Albanian hospitality during the winter months.
Main Course – Baked Lamb with Yogurt:
A quintessential dish where succulent lamb meets a creamy blend of yogurt and eggs, finished in the oven to a perfect crust.
Dessert – Hasude with Walnuts:
A simple, yet soul-satisfying sweet treat, often whipped up to delight an unexpected guest or to sweeten a family evening.

Italian Cuisine

Starter – Fresh Stuffed Tortelloni: A celebration of Italian pasta artistry, these tortelloni are brimming with a ricotta and spinach heart, bathed in a vibrant tomato sauce.
Main – Meat Rolls: A dish that sings the praises of simplicity, featuring veal enveloped around a herbaceous breadcrumb filling, simmered in a fresh tomato sauce.

What's included

Interactive cooking class followed by a communal lunch or dinner
Mid-session coffee break
Wine pairing tailored to the menu selection
Water to keep you refreshed
Souvenir Eden apron
All taxes included
Please Note: No additional alcoholic beverages included.

What to expect

This culinary workshop is more than a cooking class; it’s an exploration of flavors, techniques, and the joy of cooking with fresh, quality ingredients. Whether you’re a seasoned cook or a curious novice, our hands-on approach encourages creativity and the joy of cooking in a small, intimate group setting (4 to 10 participants). Menus are seasonal, reflecting our commitment to fresh, locally sourced ingredients. Dive into this delicious journey where food becomes an art and every dish tells the story of the Mediterranean’s rich cultural tapestry.