Cook Albanian. Taste Tradition. Experience Vlora.
Discover Albania through its flavours with a hands-on culinary experience at Eden by Valza, our rooftop restaurant overlooking the beautiful Bay of Vlora.
Inspired by our connection with the Slow Food community, our cooking classes invite you to explore traditional Albanian recipes, discover fresh local ingredients and experience the pleasure of preparing and sharing food.
More than a cooking lesson, this is an invitation to experience Albanian hospitality, culinary traditions and the Mediterranean way of life.
A Taste of Albanian Tradition
Discover the secrets of traditional Albanian home cooking in a welcoming and interactive atmosphere. Guided by our culinary team, you will prepare traditional recipes using fresh local ingredients, aromatic herbs and seasonal produce. From traditional pastries with wild herbs to regional specialities, each experience celebrates the simplicity and authentic flavours of Albanian cuisine.
Depending on the season, selected herbs from Valza’s own garden may also become part of your cooking experience, creating a natural connection between the ingredients, our surroundings and the food you prepare. Our classes are designed to be interactive, relaxed and enjoyable for everyone, regardless of previous cooking experience.
From Cooking to the Table
Your culinary experience begins at midday, at 12:00, when you join our team for a hands-on introduction to traditional Albanian cooking.
Cooking and lunch together run from midday until about 14:00 or 15:00, depending on the recipes being prepared, the cooking techniques involved and the size of the group. There is no need to rush. We believe that discovering traditional cuisine should happen at a natural pace, giving everyone the opportunity to participate, learn and enjoy the process.
Once your dishes are ready, the experience continues around the table. Relax at Eden by Valza, overlooking the magnificent Bay of Vlora, and enjoy a leisurely lunch featuring the food you have prepared yourself. Albanian wine, beer or soft drinks, according to your preferences, are included in the experience and can be enjoyed during the cooking session or lunch. This is where cooking becomes something more than a lesson. Sharing the food you have prepared, discovering new flavours and enjoying the company of others are all part of the experience.
Your Cooking Experience
Available Days: Monday, Wednesday and Friday
Time: midday, from 12:00 until about 14:00 or 15:00
Lunch & Tasting: Immediately after the cooking session.
Price: €50 per person.
Booking: Places are limited, so please write to us in advance on WhatsApp at +355 69 60 22022 or through the form below.
Your experience includes:
- A guided, hands-on traditional Albanian cooking session.
- Fresh ingredients, cooking equipment and guidance from our culinary team.
- Preparation of traditional Albanian recipes using fresh and seasonal ingredients.
- An introduction to regional culinary traditions and traditional cooking techniques.
- A relaxed lunch featuring the dishes you have prepared.
- Albanian wine, beer or soft drinks according to your preferences.
- A memorable culinary experience overlooking the Bay of Vlora.
Recipes may vary depending on the season, the availability of fresh ingredients and the preferences of participating groups.
Dietary requirements and alternative arrangements can be discussed when making your reservation.
Book Your Cooking Class
Places in each cooking class are limited, so we ask guests to book in advance. Write to us on WhatsApp at +355 69 60 22022 or through the form below with your preferred day and the number of participants.
The class costs €50 per person and runs at midday, from 12:00 until about 14:00 or 15:00, including lunch on the rooftop of Eden by Valza. Please mention any dietary requirements when you book.