Nestled within the vibrant landscape of Vlore and intricately woven into the ethos of Soma and Valza Boutique Hotel, “VLORA SUSTAINABLE GASTRONOMY AND SLOW TOURISM.” invites you to embark on a journey of culinary discoveryand slow tourism experiences.
This endeavor embodies our commitment to sustainable practices, celebrating the unique flavors and cultural tapestry of Vlora.

At Valza, we believe in offering our guests more than just a meal; we offer an immersive experience that connects them with the essence of the places they visit. Through “VLORA SUSTAINABLE GASTRONOMY AND SLOW TOURISM.”, we invite our guests to indulge in daily culinary delights that showcase the region’s freshest ingredients, prepared with passion and care.
But it doesn’t stop there. We blend food, music, and nature to create a unique atmosphere both inside our hotel and beyond.

Beyond savoring exquisite slow food offerings, “VLORA SUSTAINABLE GASTRONOMY AND SLOW TOURISM.” extends an invitation to explore the unhurried beauty of the region through our curated slow tourism experiences. We believe in fostering a connection with the local community and preserving the authenticity of each encounter. Join us in embracing a sustainable and mindful approach to gastronomy and tourism, as VLORA becomes a haven for those seeking a deeper, more enriching
travel experience in Vlora.